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I’ve been making my son’s baby food and later toddler food from scratch since he first started on solids. It all started when someone gave me a copy of Ruth Yaron’s Super Baby Food when I was pregnant. I put it away and didn’t think about it again until baby was 6 months old. By this time I was back to work full time and baby was in daycare. Feeling the mom guilt that so many of us have for going back to work, I decided that making his food at home from scratch using only organic ingredients was the best way to compensate for that. Read the rest of this entry »